old grandad bourbon, cinnamon + buttered pear syrup, pecan bitters
strathcona gin, yellow chartreuse, lemon, honey ginger syrup, carrot juice, egg white
Victoria gin, cointreau, earl grey syrup, lemon juice, egg white
eau Claire apple brandy, punt e mes, domaine de canton, lemon juice, chai bitters, egg white
bulleit bourbon, cream, brown sugar syrup, whole egg, cinnamon
stout, gosling's black rum, brown sugar syrup, whole egg
Who Actually Eats Canned Cranberries
rig hand vodka, cointreau, cranberry + thyme syrup, lime juice
We will be featuring a rotating selection of wines that peak our interest.
We will be featuring the best and brightest from all of our local brothers and sisters in the brewing community until we are ready to start pouring our own, come down to see what we're pouring.