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RURAL ROUTES
BREWING COMPANY

The First CRAFT Brewery in Leduc Alberta

We are excited to bring you

Leduc’s first craft brewery

 
 

Beer is great – everyone knows that.
Food is also great.

What makes them truly awesome are the people and settings that surround us as we consume them.

In turn, our enjoyment of the people and settings is amplified by simple and well-thought-out dishes and perfectly crafted beers.

By committing to using local vendors for our ingredients, and being very particular about what we build our food and beer with, we will create a space that is worthy of the people we are proud to call our friends and neighbours here in Leduc.

 
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Come Visit

 

We are located at:

4901 50 STREET
Leduc, AB

Parking is available in the lot or on the street around the building.

Call us at: 587-274-2739

Hours of Operation:

Monday : Closed

Tuesday: 11:30am-9pm

Wednesday 11:30am-9pm Poutine Day!!!!!! Fresh Curds are delivered from the Cheese Factory in Edmonton, while supplies last.

Thursday 11:30am-9pm

Friday 11:30am-11pm

Saturday 10am-11pm Brunch served from 10am-2pm

Sunday 10am-9pm Brunch served from 10am-2pm

Hoppy Easter! Some changes to our hours of operation this weekend! Friday: 11:30am-11pm Saturday 10am-2pm (brunch) and 2pm-11pm (dinner) Sunday: Closed for egg hunting 🍻👨‍👩‍👧‍👧🐰🐣🥚
Our spring menu launch will be April 23. As always, we are working tirelessly to put good things on your plates and in your glasses. In developing this menu, we have listened to the feedback we have received over our first six months from all of our amazing guests. We have heard what the community has said and have tried to keep those things in mind, while not losing what is most important to us. For us, feeding our community is our most basic goal, but we don’t want to put just anything on your plate. Where your food comes from matters, not just from a traceable or sustainable point-of-view (although those features are important). When you choose to buy from local farmers, bakers, butchers etc., your hard-earned money stays within your community. It’s not always easy, and it’s certainly not cheap, but unless we make the conscious decision every day to source and support local producers, these businesses will eventually go under.  One of the most common pieces of feedback we have received is that our menu is quite limited. While we believe that there is truly something for everyone on our menu, the reality is it’s certainly smaller than a lot of the options around us. This is by design. Everything on our menu, outside of our breads (thanks Prestigio), is made in-house. While we may only have 20 or so options on our menu, each of them requires five or six different recipes, preparations or cooking methods. It is truly a labour of love for us. We understand that choosing to do things this way not only makes a tonne more work, but it’s also a lot less profitable. However, at the end of the day, we believe that our effort ends up shining through in the finished product. We don’t need or want to put “handcrafted” or “house-made” in front of every item on the menu because we want the implicit expectation to be this: when you come to dine at our table, everything you eat will be prepared, painstakingly and lovingly, by hand. We ultimately just want to be a place that the community of Leduc, and its surrounding area, can point to with pride. We promise to continue evolving, growing and refining with that as our end goal. Cheers 🍻
Nothing like a sunny day and a Caesar! Delicious collab between @habanerosleduc and @righanddistillery . Try out the Habanero Lime vodka, it’s delish! 😊 (insert Habanero pepper and lime emojis here 🤷‍♀️)
Happy Sunday! We are working on our spring menu over the next couple of weeks! What kinds of things would you all like to see on the menu? Bonus if you tag local producers we could be in touch with! 😊😊